Otters may be encountered on development sites that affect or are near watercourses. They may also be present on sites designated for nature conservation. Therefore, it is important that ecologists and conservationists know how to survey for them, recognise their field signs, and have a good understanding of their ecology.

This introductory course includes our Online Otter Ecology and Surveying course and an in-person field trip to Otterton, Devon. You must complete the online part BEFORE the field course.

Parts of this course involve walking over uneven terrain. Sturdy, supportive walking footwear is essential, and a reasonable level of fitness is recommended to ensure you can participate safely and comfortably.

Course Content

The course will cover the following topics:

• Otter biology and ecology
• Identifying otters and their field signs
• Legal status of otters
• Otter conservation

Instructions to enrol on your online modules will be provided within your course once purchased!

During the course, we will also take a trip to a local site to look for otter field signs, so bring your field clothes and equipment, including wellies, wet-weather clothing, and binoculars. You will also need to bring a packed lunch.

“Intriguing, I had no questions unanswered and Sue was inspirational.”

“A relaxed day learning about a species with like minded people”

Course Location & Details

The course will be held at Otterton Village Hall, Otterton, Devon. The hall is a few minutes’ walk from the river. 

Joining Instructions, directions and nearby accommodation information can be found and downloaded within your courses once purchased.

The course runs from 10:00 am to around 1:00 pm.

You will need to bring a packed lunch. Other details will be provided when you book your place in your Joining Instructions document.

Why not book on the Beaver Ecology and Surveying course at the same time? Both field courses take place on the same day and at the same location. 

If you have any problems with this process, please get in touch at [email protected] or 03301653024.